WELCOME
The connection starts here.
The connection between the farmer and chef cannot be understated. The level of flavor and nutrition that comes to the plate is solely the responsibility of the farmer.
Step 1
Know your Ingredients
Step 2
Source Responsibly
Step 3
Develop Relationships with Farmers
Step 4
Bridge the Gap
between Farmers and Chefs
MEET YOUR CHEF - Austin Blackmore
In 2017 I moved from Raleigh, NC to Denver, CO with only what I could fit in my car and a dream. I found a job at Mercantile Dining and Provisions, and a year later we won a James Beard Award. (Best Chef Southeast - Alex Sidel) That’s when I knew I was on the right path in my culinary journey.
